Are you a passionate and creative chef looking to make your mark in the culinary world? Do you have a proven track record of cooking local and international dishes? We are seeking a talented and passionate Chef to lead our kitchen team and elevate our dining offerings.
Key Responsibilities:
- Plan and execute an innovative menu that reflects the hotel’s brand and enhances the guest dining experience.
- Oversee daily kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene.
- Manage and mentor kitchen staff, providing training and development opportunities to enhance team performance.
- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.
Required Qualifications, Skills, and Abilities:
- Proven experience as a Chef, with a track record of culinary excellence and leadership.
- Strong understanding of various cooking methods, ingredients, equipment, and procedures.
- Excellent organizational and time management skills.
- Strong interpersonal skills and the ability to work effectively with a diverse team.
Benefits:
- Competitive salary and benefits.
- Being part of a dynamic team committed to achieving organizational goal.
- Opportunities for professional development and career growth.
Application Process:
To apply, please send your CV, detailing your relevant experience, to samuelsosu@sedatconsultlimited.com with the subject line “Chef”.
Only shortlisted candidates will be contacted!
